Foodhak believes that cutting-edge nutritional science should be accessible to all.

During her pregnancy, founder and CEO Sakshi Chhabra Mittal was diagnosed with a rare liver disease. She turned to Ayurveda, using food more intentionally to support her health and discovering a very different way of thinking about what she ate.

What stayed with her wasn’t a diet. It was an idea: food as medicine, not restriction.

But there was a problem. Food made with health in mind too often came with a side of compromise...on taste, enjoyment or both.

And that’s where Foodhak began.

The goal was to take serious nutrition out of the “healthy food” box and turn it into snacks people would genuinely crave, rooted in science, inspired by Ayurveda and made for everyday life.

Because the best kind of nutrition is the kind you actually enjoy eating.