Cardamom & Ginger Protein Cookies

Name: Cardamom & Ginger Protein Cookies
Brand: Foodhak

Warming and cosy, our Cardamom and Ginger Cookies have a traditional flavour with a modern flair. Free from gluten, dairy, refined sugar and preservatives, this is the cookie of the future. We've stripped out all the unnatural, highly processed ingredients for a perfect, indulgent delight.

All ingredients

Maple Syrup, Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Pea Protein, Millet Flour, Vegan Spread (Plant Oils (Rapeseed, Sunflower, Sustainable Palm Oil), Water, Salt, Emulsifier: Sunflower Lecithin; Vinegar, Natural Flavouring, Vitamin A), Flaxseeds, Coconut Palm Sugar, Ground Ginger (2%), Chia Seeds, Ground Cinnamon, Vanilla Essence, Ground Cardamom (1%), Raising Agent: Diphosphates, Sodium Carbonates; Maize Starch, Salt.

ALLERGY ADVICE: For allergens, see ingredients in Bold

Product is not suitable for people with Celery, Mustard, Sesame, Soya, and Sulphite allergy because this allergen is present in the environment.

nutritional facts

Nutritional facts

Nutrient	Per Serving (and Per 100g)
Calories	115 kcal (383 kcal)
Fat	4.1g (13.7g)
of which saturates	0.2g (0.7g)
Trans Fat	0g (0g)
Cholesterol	0.1mg (0.2mg)
Sodium	96.8mg (322.8mg)
Carbohydrate	15.4g (51.5g)
Fibre	1.3g (4.3g)
Total Sugar	6.7g (22.4g)
Added Sugars	6.6g (21.8g)
Sugar Alcohol	0g (0g)
Protein	4.6g (15.4g)

health benefits

Protein contributes to a growth in muscle mass.
Protein contributes to the maintenance of muscle mass.
Protein contributes to the maintenance of normal bones.

storage and heating instructions

Storage: For best before, see top of label. Store in a cool dry place, away from the sunlight. Once opened, reseal the pouch to maintain freshness. Once opened consume within 4 days.