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26-12-2025 02-01-2026
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Pophaks: Salted

Our Salted Ashwagandha Pophaks taste like salt and vinegar but are healthy, light and loaded with superfoods. Made from popped lotus seeds and flavoured with salt, olive oil and the Ayurvedic herb ashwagandha, these low-calorie vegan snacks are low in saturated fats. Pophaks are the perfect alternative to your favourite crisps or popcorn, but far healthier with added superfoods and wholesome ingredients.
All ingredients

Popped Lotus Seeds (76%), Seasoning (Salt (35%), Natural Unrefined Cane Sugar, Rice Flour, Ashwagandha Powder (8.9%), Flavour Enhancer: Citric Acid), Extra Virgin Olive Oil.

ALLERGY ADVICE: For allergens, see ingredients in Bold

Product is not suitable for people with Soya, Celery, Mustard and Sulphite allergy.

nutritional facts

Nutritional facts

Nutrient Per Serving (and Per 100g)
Calories 95 kcal (382 kcal)
Fat 2g (8g)
of which saturates 0.3g (1.3g)
Trans Fat 0g (0g)
Cholesterol 0mg (0mg)
Sodium 129mg (516.1mg)
Carbohydrate 17g (68.2g)
Fibre 0g (0.1g)
Total Sugar 1.1g (4.3g)
Added Sugars 0.9g (3.6g)
Sugar Alcohol 0g (0g)
Protein 2g (8.1g)
health benefits
Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
storage and heating instructions
For best before, see back of pack. Store in a cool dry place, away from the sunlight. Once opened, reseal the pouch to maintain freshness. Once opened consume within 4 days.
Combination suggestions
We recommend enjoying this meal on its own as a snack.